Sweet Chocolate Cake
Here's a classic, moist, and decadent chocolate cake recipe with accurate measurements and ingredients: *Classic Chocolate Cake Recipe* *Servings:* 8-10 people *Ingredients:* For the cake: - 2 ¾ cups (315g) all-purpose flour - 1 ½ cups (180g) granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1 cup (235ml) whole milk, at room temperature - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup (120g) unsweetened cocoa powder For the chocolate buttercream frosting: - 1 cup (200g) unsalted butter, softened - 2 ¼ cups (280g) confectioners' sugar - 1 teaspoon salt - 2 tablespoons unsweetened cocoa powder - 4 ounces (115g) high-quality dark chocolate, melted *Instructions:* 1. Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract. 4. Gra...